Salt Grilled Coconut Rum Mahi Mahi Recipe

Cook up restaurant quality Mahi Mahi fillets quickly and easily!

Himalayan Culinary Salt Grilling and Coconut Rum combined with this popular fish create a delicate flavoring you’ll have to taste to believe!

Salt Grilled Coconut Rum Mahi Mahi Recipe

Himalayan Salt Grilled Coconut Rum Mahi Mahi RecipeIngredients:

Directions:

  1. Heat your salt grill to 400% or hot enough to sizzle when food is placed on it. (Be sure to heat your block slowly.)
  2. Pour enough oil on the salt grill to lightly coat it and place your Mahi Mahi fillets on the grill.
  3. Grill the fish on one side until it is browned, then flip the fillets over to cook the other side.
  4. Once the fish has turned white and is mostly cooked, pour coconut rum over the fillets. (Just enough to cover the fillets and run over the edges onto the block.)
  5. Move the fillets around in the rum that spilled over, making sure that the fillets are sauteed in the rum and continue to cook until done.
  6. Serve hot and enjoy! You can also serve with steamed veggies or rice.

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Salt Grilled Coconut Rum Mahi Mahi Recipe

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