Himalayan Salt Block BBQ Grilling
Sensational Flavor for Summer 2014
Some quick, tasty tid bits you can grill on your salt block?
➤ Lightly grease your salt block with butter, place some large shrimp on the block and sprinkle with just a hint of garlic powder and crushed parsley. Grill on one side until the shrimp cooks about half way through, then flip to the other side and cook until done.
No need to serve with cocktail sauce, you will find the flavor to be absolutely divine on its own!
➤ Try the same technique with scallops, lobster tails (sliced into ½ strips), Tilapia, and our favorite, Mahi Mahi. Better yet, if you grill Mahi Mahi on a Himalayan Salt Block with a splash or two of Coconut Rum…well, you will just have to try it because words cannot describe how delicious it tastes!
➤ Try this recipe for a Sinfully Sweet & Sour, Summer Treat: Grill fresh pineapple slices with a splash of Cherry Jack, or a good Brandy, and then use them as a topping for vanilla ice cream!
A fun idea for entertaining a small party on the patio on a hot summer evening:
➤ Toss a salad, set out some uncooked shrimp, scallops, pineapple slices, the liquors mentioned above, a dish of butter, and any sauces you might like, along with some skewer sticks, then place a hot salt block in the middle of the table and let everyone enjoy a conversation while grilling and nibbling!
These are just a few of the great ways to enjoy Himalayan Salt Block BBQ Grilling, and to add sensational flavor to your summer fare! Once you have tried them you may want to try more recipes; For more FREE Himalayan Salt Recipes, Click Here>>
Looking for a Himalayan Salt Grill Block?
Visit the Himalayan Salt Boutique for quality salt blocks and FREE shipping to the continental US, and right now you can enjoy Great Summer Deals on Himalayan Salt Grill Blocks and Tequila Salt Shot Glass Sets, Click Here>>
For information about Care & Use of your salt block, Click Here>>