Sweet & Salty Strawberry Daiquiri Recipe

Sweet & Salty Strawberry Daiquiri Recipe

August is almost here and for some of us it is heating up nicely. With picnic and BBQ season moving into late summer, this Sweet & Salty Strawberry Daiquiri Recipe is just the thing to spice up your summer evening gatherings, or afternoon picnics. Made with Himalayan Culinary Salt, you can easily revive your sunny pool side patio parties, or evening dinners by serving this sweet and salty drink. It can also be made without  the alcohol for a virgin Daiquiri the kids will love!

Makes 1 Daiquiri


  • 1/2 cup frozen strawberries
  • 4 ice cubes
  • 1/8 teaspoon Pink Sea Salt
  • 1 teaspoon white sugar
  • 1.5 oz rum (your choice)


  1. Blend all the ingredients together in a blender until smooth.
  2. Rim serving glass in sugar, pour daiquiri into glass & enjoy!

*Some Yummy Sweet & Salty Strawberry Daiquiri Recipe Alterations:

>Want to make this drink more “tropical”? Try using Coconut Rum!

>Want to add some citrus flavor to your drink? Squeeze 1/2 of a lemon into the mix for a Strawberry-Lemonade Daiquiri!

>Try a Cherry Daiquiri instead; use 1/2 cup cherries instead of strawberries!

Whether you use this recipe as is, or you try one of the alternate recipes included above, this drink compliments any summer meal perfectly and looks just as yummy as it tastes! (Speaking of which, we would love to show you how beautiful our Daiquiris came out, but unfortunately we got too excited to dive in and drank them before we remembered to take a picture; we promise to get one the next time we make these and upload it to this post!) Himalayan Salt is the perfect salt to use in other Sweet & Salty drink recipes as well, so don’t hesitate to try your own concoctions, and please remember- have fun, but  be sure to drink responsibly this summer season.

This Sweet & Salty Strawberry Daiquiri Recipe has been provided by the Himalayan Salt Boutique. For More Free Himalayan Salt Recipes Click Here>>

Sweet & Salty Strawberry Daiquiri Recipe