Himalayan Bath Salt Recipe

Himalayan Bath Salt Recipe

Using this Himalayan Bath Salt Recipe, you can make your own scented bath salts right in your own home for use in a soothing, healing bath, or, to give as trendy gifts for friends, family and business associates! Herbal scented bath salts are a snap to make, and provide a soothing spa experience for those who enjoy pampering themselves. Using organic Himalayan Salt ensures that your bath is free of chemicals and other irritants, such as the anti-caking agents and preservatives found in commercial bath salts, while the use of organic herbs enhances the bath further with the herbs’ own natural scent and properties.

Himalayan Bath Salt RecipeHow to make Herbal Himalayan Bath Salt:

  • 8oz. Himalayan Course Grain Salt
  • 8 Organic Herbal Tea Bags or about 8tsp of loose Herbal Tea (your choice of herbs or herbal combination)

Simply mix the salt and herbs together and store in a airtight container; glass jars work best.

To use:
Use 4oz., or half of the mixture, per full tub of bathwater; be sure to add the bath salt to the bath while it is filling to aid in dissolving the salt in the water.

For Gifts:
Fill decorative jars with the herbal bath salt and finish it off with a ribbon tied around the top of the jar.

These homemade health & beauty salts provide wonderful salt treatments that will infuse your bath with their respective natural soothing and healing powers while relaxing your body and cleansing skin for a fresh, clean feeling after your bath!

Need Himalayan Salt? Click Here to buy Quality, Organic Himalayan Salt for use in your Himalayan Bath Salt Recipe!

Recommended Herbal Teas:

  • Organic Lavender Buds
  • Lavender Green Tea
  • Celestial Seasonings Herbal Country Peach Tea
  • Jasmine Green Tea

Himalayan Bath Salt Recipe


Pink Sea Salt Crunch Caramel Apples Recipe

Pink Sea Salt Crunch Caramel Apples Recipe

Pink Sea Salt Crunch Caramel ApplesThis Pink Sea Salt Crunch Caramel Apples Recipe infuses a traditional fall favorite with pink sea salt, (Himalayan Culinary Salt) turning it into an unforgettable sweet & salty fall treat! With their salty caramel coating, these apples disappear like ghosts into thin air! These sweet and salty treats are sure to please even the pickiest trick or treat visitors!

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Salt Grilled Coconut Rum Mahi Mahi Recipe

Cook up restaurant quality Mahi Mahi fillets quickly and easily!

Himalayan Culinary Salt Grilling and Coconut Rum combined with this popular fish create a delicate flavoring you’ll have to taste to believe!

Salt Grilled Coconut Rum Mahi Mahi Recipe

Himalayan Salt Grilled Coconut Rum Mahi Mahi RecipeIngredients:


  1. Heat your salt grill to 400% or hot enough to sizzle when food is placed on it. (Be sure to heat your block slowly.)
  2. Pour enough oil on the salt grill to lightly coat it and place your Mahi Mahi fillets on the grill.
  3. Grill the fish on one side until it is browned, then flip the fillets over to cook the other side.
  4. Once the fish has turned white and is mostly cooked, pour coconut rum over the fillets. (Just enough to cover the fillets and run over the edges onto the block.)
  5. Move the fillets around in the rum that spilled over, making sure that the fillets are sauteed in the rum and continue to cook until done.
  6. Serve hot and enjoy! You can also serve with steamed veggies or rice.

If you enjoyed this great

Salt Grilled Coconut Rum Mahi Mahi Recipe

Click Here for More Great Himalayan Salt Recipes!